If you're looking for something hearty and satisfying, look no further than this Hearty Ham Compote. It's a perfect blend of sweet and savory flavors, making it an ideal dish for the cooler months.
Cooked ham brings a savory, meaty flavor that's essential for the dish. Unsalted butter is used to sauté the onion and garlic, adding richness. Onion and garlic form the aromatic base, enhancing the overall flavor profile. Apple cider adds a sweet and tart element that balances the dish. Brown sugar complements the cider, adding depth to the sweetness. Ground cinnamon and nutmeg provide warmth and spice. Dried cranberries contribute a chewy texture and a pop of tart sweetness. Walnuts offer a satisfying crunch and a bit of earthiness. Finally, season with salt and pepper to taste.
This compote pairs beautifully with roasted vegetables or mashed potatoes. For a lighter option, try it over a bed of mixed greens or alongside a wild rice medley. A nice glass of crisp white wine or apple cider complements it well, too.
Start by melting the butter in a large skillet over medium heat. Once it's sizzling, add the onion and garlic. Cook them until the onion turns translucent, which should take about five minutes. You'll know it's ready when your kitchen smells heavenly.
Next, pour in the apple cider and stir in the brown sugar, cinnamon, and nutmeg. Bring this mixture to a gentle simmer; it should look slightly syrupy and smell like fall.
Add the diced ham, dried cranberries, and walnuts. Stir so everything is well combined, and let it cook for another 10 minutes. This time allows the flavors to meld into a harmonious blend.
Finally, season with salt and pepper to taste. Give it a final stir and serve it warm, perhaps as a main course or spooned over a bed of rice.
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