Hearty Ham and Bean Supper
Experience a taste of rustic comfort with this Hearty Ham and Bean Supper, a slow-cooked delight featuring tender ham and creamy beans. Perfect for any chilly evening, this dish brings warmth and nostalgia to your table.
Prep time: 30 minutesCook time: 9 hoursServes: 8
Ingredients
1 lb dry navy beans
1 large ham hock
2 stalks celery, chopped
2 medium carrots, chopped
1 large onion, chopped
2 cloves garlic, minced
1 bay leaf
1 tsp dried thyme
1/2 tsp black pepper
8 cups water
Salt to taste
Instructions
1. Rinse and sort the dry navy beans, discarding any debris.
2. Place the beans in a large bowl, cover with water, and soak overnight.
3. Drain and rinse the beans.
4. Add the beans, ham hock, celery, carrots, onion, garlic, bay leaf, thyme, and pepper to the slow cooker.
5. Pour 8 cups of water into the slow cooker and stir to combine.
6. Cover and cook on low setting for 8-10 hours or until beans are tender.
7. Remove the ham hock, shred the meat, and return it to the slow cooker.
8. Season with salt to taste before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stove over medium heat until warmed through, or microwave in a microwave-safe dish.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
