Hearty Gluten-Free Bread
This deliciously hearty gluten-free bread combines a rich blend of gluten-free flours and seeds to create a dense and satisfying loaf perfect for sandwiches or toast. Ideal for those following a gluten-free diet, this homemade bread is both flavorful and nutritious, making it a must-try for any bread lover.
Prep time: 15 minutesCook time: 55 minutesServes: 10
Ingredients
2 cups gluten-free all-purpose flour
1 cup almond flour
1/2 cup gluten-free rolled oats
1/4 cup chia seeds
1/4 cup flaxseeds
1/4 cup sunflower seeds
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tbsp honey
1 3/4 cups warm water
2 tbsp olive oil
2 large eggs, lightly beaten
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with olive oil.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, rolled oats, chia seeds, flaxseeds, sunflower seeds, baking powder, baking soda, and salt.
3. In a separate bowl, mix the honey, warm water, olive oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Storage
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheating
To reheat, wrap slices in aluminum foil and warm in a preheated 350°F (175°C) oven for 10 minutes, or toast slices in a toaster until lightly golden.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
