Hearty Gluten-Free Bread

🕒 Prep: 15 min
🔥 Cook: 55 min
🍽 Serves: 10
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Warm up your kitchen with this Hearty Gluten-Free Bread that's as satisfying as it is nourishing. Perfect for those avoiding gluten, this bread combines a mix of flavorful seeds and grains to create a loaf that's wholesome and delicious.

Ingredients for Hearty Gluten-Free Bread

Gluten-free all-purpose flour forms the base of our bread, providing structure while keeping it gluten-free. Almond flour adds a subtle nutty flavor and moist texture. Gluten-free rolled oats contribute to the heartiness and chewiness. A mix of chia seeds, flaxseeds, and sunflower seeds not only add a delightful crunch but also boost nutritional value. Baking powder and baking soda are our leavening agents, helping the bread rise without yeast. A pinch of salt enhances all the flavors. Honey adds natural sweetness and helps with browning. Warm water and olive oil keep the batter smooth and moist. Lastly, eggs bind everything together, contributing to the bread's structure and richness.

Tips & Tricks

  • Ensure your ingredients are at room temperature before starting. It helps with even mixing and baking.
  • Use parchment paper in the loaf pan for easier removal if you’re worried about sticking.
  • Experiment with different seed combinations for varied flavors and textures.

Serving Suggestions

This bread is fantastic as a base for avocado toast topped with cherry tomatoes and a sprinkle of salt. Alternatively, pair it with a hearty soup or stew for a filling meal. It makes for a great open-faced sandwich with your favorite toppings, like fresh greens, sliced turkey, or a slather of hummus.

Frequently Asked Questions

Can I freeze this bread?
Yes, slice it before freezing so you can easily grab just what you need. Wrap in plastic wrap and store in a freezer bag.
What can I substitute for almond flour?
If you have nut allergies, try using more gluten-free all-purpose flour or oat flour.
Is it okay to skip the honey?
You can replace it with maple syrup or agave if you're avoiding honey.

Hearty Gluten-Free Bread Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). You'll want it nice and hot when your bread goes in. Grab a 9x5 inch loaf pan and give it a good greasing with olive oil — this helps the loaf release easily after baking.

In a large mixing bowl, combine the dry ingredients: gluten-free all-purpose flour, almond flour, rolled oats, chia seeds, flaxseeds, sunflower seeds, baking powder, baking soda, and salt. Stir them together well, ensuring everything is evenly distributed.

In another bowl, mix the wet ingredients. Stir together the honey, warm water, olive oil, and eggs until they're well combined. Take a moment here to ensure there are no honey clumps — a smooth blend is what we're aiming for.

Now, pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture until you have a thick batter. It should be well-mixed, with no visible dry spots. Transfer this batter into your prepared loaf pan, smoothing the top with a spatula to ensure even baking.

Pop the pan into your preheated oven and let it bake for 50-55 minutes. You'll know it's done when a toothpick inserted into the center comes out clean. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps set the bread and makes slicing easier.

Why You'll Love This Recipe

  • Rich in texture with a delightful crunch from seeds.
  • Simple, no-fuss preparation — no kneading required!
  • Perfect for sandwiches, toast, or just enjoying with a bit of butter.
  • Naturally sweetened with honey, without overpowering the natural flavors.

Ingredients

2 cups gluten-free all-purpose flour
1 cup almond flour
1/2 cup gluten-free rolled oats
1/4 cup chia seeds
1/4 cup flaxseeds
1/4 cup sunflower seeds
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tbsp honey
1 3/4 cups warm water
2 tbsp olive oil
2 large eggs, lightly beaten

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with olive oil.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, rolled oats, chia seeds, flaxseeds, sunflower seeds, baking powder, baking soda, and salt.
3. In a separate bowl, mix the honey, warm water, olive oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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