Hearty Garden Vegetable Beef Soup
A rich and flavorful garden vegetable beef soup that combines tender beef chunks with a medley of fresh vegetables in a savory broth. Perfect for a cozy weeknight dinner. This dish is high in protein, low in carbs, and is sure to be a family favorite.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 lb beef chuck, cubed
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
1 can (14.5 oz) diced tomatoes
2 large carrots, sliced
2 stalks celery, sliced
1 medium zucchini, diced
1 cup green beans, chopped
1 large potato, diced
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
1 tbsp fresh parsley, chopped
Instructions
1. In a large pot, heat olive oil over medium heat and brown the beef cubes.
2. Add the onion and garlic, sauté until the onion is translucent.
3. Pour in the beef broth and diced tomatoes, bring to a simmer.
4. Add carrots, celery, zucchini, green beans, and potato.
5. Stir in thyme, bay leaf, salt, and pepper.
6. Simmer on low heat for 1 hour.
7. Remove bay leaf and garnish with fresh parsley before serving.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat soup on the stovetop over medium heat until warmed through, or in the microwave for 2-3 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/hearty-garden-vegetable-beef-soup
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
