Welcome to a comforting bowl of Hearty Garden Vegetable Beef Soup, perfect for when you need a nutritious and satisfying meal. This soup highlights fresh vegetables and tender beef, making it an ideal choice for a cozy dinner at home.
The star of this soup is the hearty beef chuck, which becomes tender and flavorful as it simmers. We use olive oil to brown the beef, adding a subtle richness. Onions and garlic provide a fragrant base, while the beef broth and diced tomatoes form a savory liquid. The carrots, celery, zucchini, green beans, and potato make this a nutrient-packed dish. A hint of thyme and a bay leaf add depth, while salt and pepper enhance the flavors. Finally, a sprinkle of fresh parsley adds a pop of color and freshness.
This soup pairs wonderfully with a slice of crusty bread or a simple green salad. For a heartier meal, try serving it with a side of mashed potatoes or a rustic whole grain loaf.
Start by heating up a large pot over medium heat and add the olive oil. Once the oil is shimmering, toss in the beef cubes. Let them brown on all sides. This step is crucial for locking in the flavor and creating a rich base for your soup.
Next, add the diced onion and minced garlic to the pot. Stir them around until the onion becomes translucent and your kitchen smells heavenly.
Pour in the beef broth and diced tomatoes, stirring everything together. Bring the mixture to a gentle simmer.
Now it’s time to add the veggies: carrots, celery, zucchini, green beans, and potato. Stir them in, ensuring they are all well-coated with the broth.
Sprinkle in the thyme, throw in the bay leaf, and add salt and pepper to taste. Cover the pot and let it simmer on low heat for about an hour. The long simmering will meld all the flavors beautifully.
Before serving, don’t forget to fish out the bay leaf and top each bowl with some freshly chopped parsley for that extra burst of flavor and color.