Hearty Farmhouse Beef Soup

A comforting Hearty Farmhouse Beef Soup brimming with tender beef, fresh vegetables, and an aromatic broth. Perfect for a cozy dinner or an inviting family meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground beef

2 tbsp olive oil

1 cup chopped onions

2 cloves garlic, minced

2 cups diced tomatoes, canned with juice

3 cups beef broth

2 cups water

1 cup diced carrots

1 cup chopped celery

1 cup chopped green beans

1 cup corn kernels

1 tsp salt

1/2 tsp black pepper

1 tsp dried basil

1/2 tsp dried oregano

1 bay leaf

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it into crumbles. Drain excess fat.

2. Stir in onions and garlic; cook until softened, about 5 minutes.

3. Add diced tomatoes, beef broth, water, carrots, celery, green beans, corn, salt, pepper, basil, oregano, and bay leaf. Stir well to combine.

4. Bring to a boil, then reduce heat to a simmer. Cover and cook for 25-30 minutes until vegetables are tender.

5. Remove bay leaf before serving.

Storage

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Reheating

To reheat, transfer desired portion to a saucepan and warm over medium heat until heated through. Alternatively, microwave on high in a microwave-safe container for 2-3 minutes, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.