Welcome to a bowl of comfort with this Hearty Farmhouse Beef Soup! This recipe is your go-to for a satisfying meal that warms you from the inside out, especially during those chilly months. Packed with nutritious veggies and savory beef, it's a delightful way to enjoy a wholesome dinner with minimal fuss.
Ground beef is the star of this soup, providing hearty flavor and protein. Browning it first enhances its rich taste. Olive oil helps in sautéing, adding a subtle flavor and healthy fats. Onions and garlic are the aromatic base, giving depth to the soup. Diced tomatoes with juice add a slight tang and richness, balancing the flavors. Beef broth and water make up the comforting, savory soup base. Carrots, celery, and green beans bring texture and nutrition, while corn kernels add a touch of sweetness. The salt, black pepper, dried basil, and dried oregano enhance the flavors, and a single bay leaf infuses a subtle earthiness.
This soup pairs wonderfully with a crusty loaf of bread for dipping. If you prefer, a side salad with a light vinaigrette can provide a refreshing contrast. For an extra touch, sprinkle some grated Parmesan cheese on top of the soup just before serving.
Start by heating your olive oil in a large pot over medium heat. Add the ground beef and let it brown nicely, breaking it into crumbles as you go along. Once browned, drain any excess fat to keep the soup from becoming greasy. Next, toss in your chopped onions and minced garlic. Let them cook until they're beautifully softened and fragrant, which should take about five minutes.
Now, it's time to add the rest of your ingredients: diced tomatoes, beef broth, water, carrots, celery, green beans, corn, salt, pepper, basil, oregano, and the bay leaf. Stir everything well so the flavors start mingling right away. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 25-30 minutes, or until the vegetables are tender and the flavors have melded together nicely.
Don't forget to remove the bay leaf before serving. It’s done its job of flavoring the soup, and you don’t want anyone to accidentally bite into it!
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