Hearty Egg and Sausage Breakfast Bake

This Hearty Egg and Sausage Breakfast Bake is a comforting and satisfying dish perfect for breakfast or brunch. Easy to prepare, this casserole combines fluffy eggs, savory sausage, and melted cheese, creating a rich and delicious meal.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

1 lb ground breakfast sausage

6 large eggs

2 cups whole milk

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

6 slices white bread, cubed

1 cup shredded cheddar cheese

2 tbsp butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

2. In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat.

3. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.

4. Add the bread cubes and cooked sausage to the egg mixture, stirring until the bread is soaked.

5. Pour the mixture into the prepared baking dish and sprinkle the cheddar cheese evenly on top.

6. Drizzle the melted butter over the cheese.

7. Bake for 45 minutes or until the eggs are set and the top is golden brown.

8. Let it cool slightly before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat your oven to 300°F (150°C) and reheat the casserole for 15-20 minutes until thoroughly warmed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.