If you're looking for a breakfast that's hearty, satisfying, and perfect for a family brunch, this Egg and Sausage Breakfast Bake is your answer. It's a delicious and easy make-ahead option that hits all the right notes for a cozy morning meal.
Sausage is the star of the dish, providing a rich and savory base. Choose a high-quality ground breakfast sausage for the best flavor.
Eggs form the backbone of the bake, creating a custard-like texture that holds everything together.
Whole milk adds creaminess and helps the eggs achieve that luscious, fluffy consistency.
Salt, pepper, and garlic powder are simple, yet essential seasonings that enhance the overall taste without overpowering it.
White bread, when cubed and soaked, provides structure and absorbs the flavors beautifully.
Cheddar cheese adds a sharp, cheesy layer that melts to perfection on top.
Butter is drizzled on top for a golden, crispy finish that’s simply irresistible.
This bake pairs beautifully with a fresh fruit salad or a side of sautéed spinach for some extra greens. A dollop of sour cream or a sprinkle of fresh herbs like chives or parsley can also add a nice touch.
First, set your oven to preheat at 350°F (175°C) and prepare a 9x13-inch baking dish by lightly greasing it. This will ensure that your bake comes out easily without sticking.
Next, in a skillet over medium heat, cook the sausage until it’s nicely browned and crumbled. Make sure to drain any excess fat to avoid a greasy bake. While that's cooking, you can start preparing the egg mixture.
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. This mix is the custard that will bind everything together.
After your sausage has cooked and drained, add it to the egg mixture along with the bread cubes. Stir gently until the bread is thoroughly soaked and everything is well combined.
Pour this savory concoction into your prepared baking dish. Sprinkle the cheddar cheese evenly over the top, then drizzle the melted butter all over to help with browning and flavor.
Pop it in the oven for 45 minutes. You’ll know it’s done when the eggs are set and the top is a lovely golden brown. Let it cool slightly before slicing and serving.
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