Hearty Clam and Corn Chowder

Try our new Hearty Clam and Corn Chowder for a comforting twist on a classic. Packed with fresh clams and sweet corn, this chowder blends smoky and savory elements for an unforgettable dining experience.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb fresh clams

2 cups sweet corn

2 tbsp olive oil

1 cup diced onion

2 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

2 medium potatoes, diced

1/2 tsp smoked paprika

Salt and pepper to taste

2 tbsp chopped fresh parsley

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft.

2. Add diced potatoes, chicken broth, and bring to a boil. Cook until potatoes are tender, about 15 minutes.

3. Stir in sweet corn, clams, heavy cream, and smoked paprika.

4. Simmer for an additional 10 minutes, stirring occasionally.

5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.