If you're craving something comforting and packed with flavor, this Hearty Clam and Corn Chowder is your go-to recipe. It's a delightful blend of fresh clams and sweet corn, perfect for those cool evenings when you need a warm, satisfying bowl of something special.
Clams provide a fresh, ocean-like flavor that is the backbone of the chowder. You'll want to use fresh clams for the best taste. Sweet corn adds a delightful sweetness and a bit of texture to the soup. Olive oil is used to sauté the vegetables, adding a subtle, fruity flavor. Onion and garlic form the aromatic base, enhancing the overall flavor. Chicken broth serves as the liquid foundation, bringing in a savory depth. Heavy cream gives the chowder its rich, creamy texture. Potatoes add heartiness and help thicken the soup. A touch of smoked paprika introduces a hint of smokiness that complements the sweetness of the corn. Salt and pepper are essential for seasoning to taste. Finally, a sprinkle of fresh parsley brightens up the flavors right before serving.
This chowder pairs wonderfully with a slice of crusty sourdough bread or a simple side salad dressed with lemon vinaigrette. For a cozy meal, serve it with a glass of chilled white wine like a Sauvignon Blanc.
Start by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, add in the diced onion and minced garlic. Sauté them until the onion is soft and translucent, which should take about 5 minutes. This is your flavor base, so take care not to rush it.
Next, toss in the diced potatoes and pour in the chicken broth. Turn up the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 15 minutes, or until the potatoes are fork-tender. This step ensures the potatoes are cooked just right.
Now, stir in the sweet corn and fresh clams. Pour in the heavy cream and add the smoked paprika. Let everything simmer together for another 10 minutes, allowing the flavors to meld beautifully. Stir occasionally to prevent sticking or burning. Once everything is heated through, give it a taste and season with salt and pepper as needed.
Finally, ladle the chowder into bowls and garnish with the chopped fresh parsley. Serve hot and enjoy!
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