Hearty Chicken Soup
A nourishing and comforting chicken soup made with tender chicken, vegetables, and aromatic herbs. Perfect for chilly days or when you need a warm hug in a bowl.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
1 whole chicken (about 4 lbs)
8 cups water
2 large carrots, peeled and sliced
2 stalks celery, sliced
1 large onion, chopped
2 cloves garlic, minced
1 bay leaf
1 tsp salt
1/2 tsp black pepper
1/4 cup fresh parsley, chopped
1/2 tsp dried thyme
1 cup egg noodles
Instructions
1. In a large pot, combine the chicken and water. Bring to a boil and then reduce the heat to low, allowing it to simmer. Skim off any foam that forms.
2. Add the carrots, celery, onion, garlic, bay leaf, salt, and pepper to the pot. Let simmer for about 90 minutes, or until the chicken is tender and fully cooked.
3. Remove the chicken from the pot, and allow it to cool slightly. Remove and discard the skin and bones, then shred the meat.
4. Return the shredded chicken to the pot and add the parsley, thyme, and egg noodles. Simmer for another 10 minutes, or until the noodles are tender.
5. Adjust seasoning as needed and serve hot.
Storage
Store the soup in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat gently in a pot over medium heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
