There's nothing quite like a bowl of hearty chicken soup to warm you up on a chilly day or comfort you when you're feeling under the weather. This recipe is simple yet soul-satisfying, striking the perfect balance between flavorful broth and tender chicken.
The magic begins with a whole chicken, which gives the broth a deep, satisfying flavor. It also provides plenty of tender meat to shred. Water is the base of your broth, allowing the chicken and veggies to infuse it with flavor. Carrots and celery add sweetness and a hint of earthiness, while onion and garlic bring depth and aromatic notes. A bay leaf enhances the complexity, and seasoning with salt and black pepper balances the flavors. Fresh parsley brightens the dish, and a touch of dried thyme gives it a warm, herbal note. Finally, egg noodles make it hearty and filling, perfect for a complete meal.
This chicken soup pairs beautifully with a crusty baguette or homemade biscuits to soak up the broth. For a fresh contrast, serve with a simple green salad dressed with lemon vinaigrette. If you're feeling extra indulgent, a dollop of sour cream or a sprinkle of parmesan on top just before serving can be a lovely touch.
Start by placing your whole chicken in a large pot and covering it with water. Bring this to a boil over medium-high heat, and when you notice foam rising to the top, take a moment to skim it off. This keeps your broth clear and clean-tasting, so don't skip it!
Once the foam is dealt with, lower the heat to a gentle simmer and add your prepped carrots, celery, onion, garlic, bay leaf, salt, and pepper. Let everything mingle in the pot for about 90 minutes. This is the part where your kitchen fills with that irresistible aroma of homemade soup.
When the chicken is tender and cooked through, carefully remove it from the pot. Let it cool just enough to handle, then discard the skin and bones. Shred the meat with your fingers or forks, whatever you find easier.
Return the shredded chicken to the pot, along with the parsley, thyme, and egg noodles. Let it all simmer together for another 10 minutes or until the noodles are perfectly tender. Give it a taste and adjust the seasonings if needed. That's it – your soup is ready to serve!
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