Hearty Beef Stroganoff
A savory and creamy beef stroganoff that combines tender beef with a rich mushroom and onion sauce, perfect for a comforting family meal.
Prep time: 20 minutesCook time: 8 hoursServes: 6
Ingredients
2 lbs beef chuck roast, cut into strips
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
2 cups beef broth
1 cup sour cream
1 medium onion, chopped
3 cups mushrooms, sliced
3 cloves garlic, minced
2 tbsp Worcestershire sauce
1/4 cup water
12 oz egg noodles
Instructions
1. Season beef strips with salt and pepper, then coat lightly in flour.
2. Heat olive oil in a skillet over medium-high heat, and brown the beef on all sides.
3. Transfer beef to the slow cooker.
4. In the same skillet, sauté onions until translucent, then add mushrooms and garlic; cook for another 3 minutes.
5. Add the sautéed vegetables to the slow cooker.
6. In a bowl, mix beef broth, Worcestershire sauce, and water; pour over the beef and vegetables.
7. Cook on low for 7-8 hours or until beef is tender.
8. Stir in sour cream and cooked egg noodles, and cook for an additional 20 minutes on low.
9. Serve hot, garnished with parsley if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over medium heat until warmed through, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
