Nothing says comfort like a warm bowl of Beef Stroganoff. This slow-cooked version brings a tender, melt-in-your-mouth experience to your table, perfect for chilly evenings or when you crave a hearty meal. Let's dive into this classic dish with a few modern twists!
Beef chuck roast is our star, offering rich flavor and tender texture when slow-cooked. All-purpose flour helps to seal in juices and thicken the sauce slightly. A touch of salt and black pepper seasons the beef just right. Olive oil gets everything off to a good start by browning the beef. Beef broth forms the base of our sauce, blending wonderfully with the sour cream for creaminess. Onion and garlic add depth, while mushrooms contribute an earthy flavor. The Worcestershire sauce brings a subtle tang and umami richness. Finally, egg noodles make this dish hearty and satisfying.
This Beef Stroganoff pairs wonderfully with a crisp green salad dressed in a light vinaigrette to balance the richness of the dish. A slice of crusty bread is perfect for mopping up any leftover sauce. For a cozy meal, serve it with mashed potatoes instead of noodles.
First, take your beef chuck roast and cut it into strips. Season these strips with salt and black pepper, then give them a light coat of flour. This flour layer not only helps to brown the meat but also slightly thickens the sauce later on.
Heat up some olive oil in a skillet over medium-high heat. Once the oil is hot, add the beef strips and brown them on all sides. This step is crucial for sealing in flavor. Once browned, transfer the beef into your slow cooker.
Using the same skillet, throw in your chopped onion. Sauté until it turns translucent. Then, add sliced mushrooms and minced garlic. Let these cook together for about 3 minutes, just enough to soften them and bring out their flavors. Add this fragrant mix to the slow cooker with the beef.
In a separate bowl, mix together beef broth, Worcestershire sauce, and a bit of water. Pour this mixture over the beef and vegetables in the slow cooker. Set it on low and let it work its magic for 7 to 8 hours until the beef becomes tender.
When the slow cook time is almost up, prepare your egg noodles according to package instructions. Once the beef is tender, stir in the sour cream and the cooked egg noodles into the slow cooker. Let it all meld together for another 20 minutes on low.
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