Hearty Beef and Homemade Noodles
Indulge in this rejuvenated timeless dish featuring tender beef paired with homemade noodles, offering a comforting taste of home. Perfect for family gatherings or a cozy night in.
Prep time: 40 minutesCook time: 2 hours 40 minutesServes: 6
Ingredients
1.5 lbs beef chuck roast
2 tbsp vegetable oil
1 large onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 cups all-purpose flour
3 large eggs
1/2 cup whole milk
Salt to taste
Black pepper to taste
Fresh parsley, chopped
Instructions
1. Season beef with salt and pepper.
2. In a large pot, heat vegetable oil over medium-high heat.
3. Sear the beef on all sides until browned.
4. Remove beef and set aside.
5. In the same pot, add onions and garlic; sauté until translucent.
6. Return beef to the pot and add beef broth.
7. Bring to a boil, then reduce heat to low and simmer for 2 hours.
8. Meanwhile, prepare the noodles: in a bowl, combine flour, eggs, milk, and a pinch of salt until a dough forms.
9. Roll out dough on a floured surface to 1/8-inch thickness and cut into strips.
10. After 2 hours, add noodles to the pot and simmer for an additional 15 minutes until noodles are tender.
11. Adjust seasoning to taste and garnish with fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stovetop over medium heat until warmed through, or in the microwave for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
