If you're on the hunt for a soul-warming meal that combines tender beef with handmade noodles, you've found your match. This Hearty Beef and Homemade Noodles recipe brings comforting flavors together in a dish that's perfect for a cozy weekend dinner.
Beef chuck roast is the star here, providing rich, tender meat when cooked slowly. Vegetable oil helps sear the beef, locking in flavor. Onion and garlic offer a savory backbone. Beef broth enhances the depth of the dish, forming the base for everything to simmer in. For the noodles, all-purpose flour, eggs, and whole milk come together to create a tender dough. Finally, a sprinkle of fresh parsley adds a fresh finish.
This dish is delightful on its own, but you can serve it with a side of crusty bread to soak up the broth. A simple green salad with a light vinaigrette can also complement the richness of the beef and noodles.
Start by seasoning the beef chuck roast generously with salt and black pepper. In a large pot, heat up the vegetable oil over medium-high. Once the oil's hot, sear the beef on all sides until it has a nice brown crust, which usually takes about 8-10 minutes. Remove the beef and set it aside for a bit.
In the same pot, toss in the chopped onion and minced garlic. Let them cook until they're just turning translucent, giving them a stir now and then so they don't stick or burn. This should take around 3-5 minutes. Pop the beef back into the pot and pour in the beef broth, making sure the meat is mostly submerged. Bring everything to a boil, then turn the heat down to low and let it simmer gently for about 2 hours. This is where the magic happens, with flavors melding together beautifully.
While the beef is doing its thing, let's make the noodles. In a mixing bowl, combine all-purpose flour, eggs, whole milk, and a pinch of salt. Stir everything until it forms a dough. If it's sticky, just add a bit more flour. Roll the dough out on a floured surface to about 1/8-inch thickness, then cut it into strips. They don't have to be perfect – that's the charm of homemade!
Once the beef has simmered for 2 hours, add your freshly cut noodles to the pot. Let them cook in the broth for another 15 minutes until they're tender and soak up all those wonderful flavors. Give it a taste and adjust the salt and pepper if needed. Before serving, sprinkle with some fresh parsley for a pop of color and freshness.
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