Hearty Beef and Cabbage Stew
A deliciously comforting beef and cabbage stew, perfect for a cozy family dinner. This hearty dish combines tender ground beef with fresh cabbage and robust spices, creating a wholesome meal ideal for chilly nights.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
1 lb ground beef
1 medium head of cabbage, chopped
1 large onion, diced
3 cloves garlic, minced
2 cups beef broth
1 can (14.5 oz) diced tomatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp thyme
1 bay leaf
Instructions
1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until fragrant.
2. Add the ground beef to the pot, cooking until browned and no longer pink.
3. Stir in the diced tomatoes, beef broth, salt, pepper, paprika, and thyme. Bring to a gentle simmer.
4. Add the chopped cabbage and bay leaf to the pot, stirring well to combine.
5. Cover and let the stew simmer for 45 minutes, or until the cabbage is tender.
6. Remove the bay leaf before serving. Serve hot and enjoy!
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stovetop over medium heat until warmed through, or microwave in a microwave-safe dish.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
