There’s nothing quite like a warm bowl of Hearty Beef and Cabbage Stew to comfort you on a chilly day. This classic dish brings together simple ingredients for a wholesome and satisfying meal that’s easy to prepare and even easier to enjoy.
The foundation of this stew is ground beef, which provides richness and substance. A medium head of cabbage adds a touch of sweetness and loads of nutrition, making the stew hearty yet healthy. A large onion and garlic cloves set the aromatic base, infusing the stew with a savory depth. Beef broth and diced tomatoes round out the liquid components, creating a robust and flavorful base. A touch of olive oil helps sauté the vegetables and meat, while salt, black pepper, paprika, and thyme add layers of warmth and spice. Finally, a single bay leaf imparts a subtle earthiness, bringing everything together.
This stew pairs beautifully with a crusty artisan bread for dipping, or serve it over a bed of fluffy mashed potatoes for an extra comforting touch. A simple green salad with a tangy vinaigrette is also a great way to balance the meal.
Start by heating the olive oil in a large pot over medium heat. Once it shimmers, add the diced onion and minced garlic. Sauté them just until your kitchen smells amazing and the onions turn translucent, which should take about 5 minutes.
Next, introduce the ground beef to the pot. Break it up with a wooden spoon as it browns, ensuring it's fully cooked through with no pink remaining. This should take another 5-7 minutes.
With the beef browned, pour in the diced tomatoes and beef broth. Stir in the salt, pepper, paprika, and thyme. Let the mixture come to a gentle simmer, bringing all those flavors together.
Now, add the chopped cabbage and tuck in the bay leaf. Give everything a good stir so the cabbage is well-coated in the broth and spices.
Cover the pot and let it all simmer for about 45 minutes. You want the cabbage to be nice and tender. Don’t forget to remove the bay leaf before serving.
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