Hearty Bean and Ham Soup
A comforting and timeless bean and ham soup that combines tender ham, hearty beans, and aromatic vegetables for a satisfying meal.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
1 lb dried white beans
1 ham hock
8 cups water
1 large onion, chopped
2 carrots, sliced
2 celery stalks, chopped
2 cloves garlic, minced
1 bay leaf
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp chopped fresh parsley
Instructions
1. Rinse and sort the beans, then soak them in water overnight.
2. In a large pot, heat olive oil over medium heat and sauté onion, carrots, and celery until soft.
3. Add garlic and cook for another minute.
4. Drain the beans and add to the pot along with the ham hock, water, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for 2 hours or until beans are tender.
6. Remove ham hock, dice any meat, and return to the pot.
7. Discard bay leaf, adjust seasoning if needed, and stir in parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
