This Hearty Bean and Ham Soup is a comforting classic that’s perfect for chilly evenings. With its rich flavors and satisfying ingredients, it’s a dish that warms both the body and soul. Easy to make and deeply nourishing, it’s sure to become a family favorite.
Dried white beans are the heart of this soup, providing a creamy texture and a rich source of protein. They soak up flavors beautifully during cooking. The ham hock adds a robust, smoky depth to the broth, while the onion, carrots, and celery create a classic aromatic base. Garlic enhances the overall flavor profile with its pungent, savory notes. A bay leaf infuses subtle herbal undertones, and a touch of salt and black pepper balances the seasoning. The olive oil helps to sauté the vegetables, adding a hint of richness. Lastly, a sprinkle of fresh parsley brings a refreshing, bright finish to the dish.
This soup pairs wonderfully with crusty bread, perfect for sopping up the flavorful broth. A simple green salad with a tangy vinaigrette would complement the rich flavors nicely. For a heartier meal, serve alongside a grilled cheese sandwich or a slice of savory cornbread.
Start by rinsing and sorting your beans to remove any debris. Let them soak in water overnight to soften — this helps them cook evenly. When you’re ready to cook, heat the olive oil in a large pot over medium heat. Toss in the chopped onion, sliced carrots, and chopped celery, and sauté until they’re soft and fragrant, about 5 to 7 minutes. Add the minced garlic and cook for another minute, just until it’s fragrant but not browned.
Drain the soaked beans and add them to the pot. Nestle in the ham hock, then pour in the water. Drop in the bay leaf, and season with salt and black pepper. Increase the heat to bring the mixture to a boil. Once it’s boiling, reduce the heat to low and let it simmer gently for about 2 hours. You’ll know it’s done when the beans are tender and creamy.
Remove the ham hock from the pot. If there’s any meat, dice it up and return it to the soup. Discard the bay leaf, then taste and adjust the seasoning as needed. Finish by stirring in the fresh parsley right before serving for a pop of color and flavor.
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