Hearty Bacon and Cheddar Potato Casserole
Indulge in the ultimate comfort food with this Hearty Bacon and Cheddar Potato Casserole. Layers of tender potatoes, crispy bacon, and sharp cheddar cheese come together to create a deliciously satisfying dish perfect for family gatherings or cozy weeknight dinners.
Prep time: 15 minutesCook time: 1 hourServes: 10
Ingredients
5 lbs russet potatoes
1 lb bacon
3 cups sharp cheddar cheese, shredded
2 cups sour cream
1 cup mayonnaise
1/2 cup unsalted butter
1/4 cup chives, chopped
2 cloves garlic, minced
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. Peel and slice the russet potatoes into 1/4 inch thick rounds.
3. Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels and crumble.
4. In a large bowl, combine sour cream, mayonnaise, melted butter, garlic, salt, and pepper.
5. Layer half of the potato slices in the baking dish, followed by half of the sour cream mixture, half of the cheese, and half of the bacon.
6. Repeat the layers with the remaining potatoes, sour cream mixture, cheese, and bacon.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
9. Garnish with chopped chives before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
