If you’re in the mood for something warm and comforting, this Hearty Bacon and Cheddar Potato Casserole is sure to hit the spot. It’s the perfect blend of crispy bacon, sharp cheddar, and creamy potatoes — a dish that feels like a warm hug on a chilly day.
Russet potatoes are ideal for this dish due to their starchy texture, which helps the casserole hold together nicely while absorbing all the creamy goodness. Bacon brings a smoky, savory crunch that complements the softness of the potatoes. Sharp cheddar cheese offers a robust, tangy flavor that pairs beautifully with the other ingredients. The sour cream and mayonnaise create a smooth and creamy base, while a touch of unsalted butter adds richness. Chives provide a fresh, onion-like finish, and garlic adds a subtle aromatic depth. Season with salt and pepper to taste, balancing the flavors perfectly.
This dish is versatile enough to serve as a main or a side. Pair it with a simple green salad for a balanced meal, or serve alongside roasted chicken for a hearty dinner. A glass of crisp white wine or a light beer complements the rich flavors beautifully.
First, preheat your oven to 375°F (190°C). While it’s warming up, grease a 9x13 inch baking dish to prevent sticking. Next, peel and slice the russet potatoes into 1/4 inch thick rounds. A sharp knife or mandoline will make this task quick and easy.
In a skillet over medium heat, cook the bacon until crispy. Once done, drain it on paper towels to absorb excess grease and then crumble it into pieces. In a large bowl, mix together sour cream, mayonnaise, melted butter, minced garlic, salt, and pepper. This will be the creamy layer that ties everything together.
Now it’s time to assemble your casserole. Start by layering half of the potato slices in the baking dish. Spread half of the sour cream mixture over the potatoes, then sprinkle half of the shredded cheddar and crumbled bacon on top. Repeat the layers with the remaining potatoes, sour cream mixture, cheese, and bacon.
Cover the dish with aluminum foil to trap the moisture and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes until the top is golden and bubbly. This final step gives your casserole a lovely crust. Before serving, sprinkle chopped chives over the top for a fresh pop of color and flavor.
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