Hearty Autumn Succotash

Discover a new twist on a classic dish with our Hearty Autumn Succotash, packed with seasonal vegetables and perfect for a comforting, nut-free side dish.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 cup butternut squash, cubed

1 cup green beans, trimmed and chopped

1 cup corn kernels

1 cup lima beans, cooked

1 tsp smoked paprika

Salt and pepper to taste

1 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add diced onion and minced garlic, sauté until fragrant and translucent, about 3 minutes.

3. Stir in red bell pepper and butternut squash, cooking for another 5 minutes until the squash begins to soften.

4. Add the green beans, corn, and lima beans, and continue to cook for another 7 minutes.

5. Sprinkle smoked paprika, salt, and pepper over the vegetables, stirring to combine.

6. Remove from heat and garnish with chopped fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat for 5 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.