Hearty Autumn Succotash is a celebration of the season's bounty, combining vibrant vegetables with warm spices. This dish is perfect for cozy nights when you want something nourishing and flavorful. It's a simple, one-pan meal that brings autumn's colors and tastes right to your table.
The star of our dish is butternut squash, which adds a sweet, nutty flavor and comforting texture. Red bell pepper brings a burst of color and mild sweetness, while onion and garlic lay down a savory base. Green beans contribute a fresh crispness, and corn kernels add a touch of sweetness and texture. Rounding out the mix are lima beans, lending creaminess and protein. A dash of smoked paprika ties everything together with its warm, earthy notes. Finish with fresh parsley for a hint of brightness.
This succotash pairs beautifully with a side of crusty bread to soak up the flavors. For a more robust meal, serve alongside roasted chicken or grilled sausages. It’s also a delightful topping for polenta or a hearty grain like farro.
Start by heating up your skillet over medium heat and adding the olive oil. Once it's shimmering, toss in the diced onion and minced garlic. Let them cook for about 3 minutes, just until the onion turns translucent and everything smells amazing.
Next, stir in the red bell pepper and butternut squash. These need about 5 minutes to start softening up. Keep stirring to ensure they cook evenly and nothing sticks to the pan.
Now, add the green beans, corn kernels, and lima beans. Let them mingle in the pan for another 7 minutes, stirring occasionally. You'll know they’re ready when the green beans are tender-crisp and the squash is fork-tender.
Sprinkle the smoked paprika over the veggies, along with a good pinch of salt and pepper to suit your taste. Stir everything well to ensure the spices are evenly distributed.
Once everything is perfectly cooked, remove the skillet from the heat and sprinkle generously with chopped fresh parsley. Serve it up warm and enjoy!
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