Hearty Artisan White Bread

Discover the art of bread-making with this hearty artisan white bread recipe, yielding a loaf that's perfect for sandwiches or as a standalone treat. With a crispy crust and soft interior, it's the ideal addition to any meal or occasion.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

5 cups all-purpose flour

2 teaspoons salt

2 teaspoons sugar

1 teaspoon active dry yeast

2 cups warm water (110°F)

1 tablespoon olive oil

Instructions

1. In a large bowl, mix flour, salt, and sugar.

2. Stir in yeast and warm water until a sticky dough forms.

3. Cover bowl with plastic wrap and let it rise in a warm place for 12-18 hours.

4. Preheat oven to 450°F; place a Dutch oven inside to heat.

5. Shape dough on a floured surface; cover and let it rest for 30 minutes.

6. Carefully place dough in heated Dutch oven, cover, and bake for 30 minutes.

7. Uncover and bake an additional 15 minutes, or until crust is golden brown.

Storage

Store in a paper bag at room temperature for up to 3 days.

Reheating

To reheat, wrap in aluminum foil and warm in a 350°F oven for 10-15 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/hearty-artisan-white-bread

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.