Welcome to the world of homemade bread that's as satisfying to bake as it is to eat. This Hearty Artisan White Bread is the perfect blend of simplicity and flavor, making it a staple for any bread lover's kitchen.
The foundation of this bread is all-purpose flour, which provides the right texture and structure. A touch of salt enhances flavor, while sugar feeds the yeast for a good rise. The active dry yeast is the powerhouse that makes the dough rise, and warm water activates it, ensuring a good start. Finally, olive oil adds a subtle richness and helps prevent sticking.
This bread is incredibly versatile. Serve it warm with a pat of butter for breakfast or alongside a hearty soup or stew for dinner. It also makes excellent sandwiches. Try it with fresh mozzarella, basil, and tomatoes for a simple yet delicious meal.
Start by gathering a large bowl and mixing together the flour, salt, and sugar. This dry mixture forms the base for your dough. Next, stir in the yeast and warm water. The water should be around 110°F—think warm but not hot to the touch—to help the yeast activate without killing it. Stir until a sticky dough forms; don't worry if it looks a bit rough.
Cover the bowl with plastic wrap and let it sit in a warm spot. Patience is key here; let the dough rise for 12 to 18 hours. This long fermentation is what gives our bread its artisan flavor and texture.
Once risen, preheat your oven to 450°F and place your Dutch oven inside to heat up. This step is crucial for a crispy crust. Meanwhile, turn the dough onto a floured surface and shape it into a round. Cover it with a damp cloth and let it rest for 30 minutes.
With the oven and Dutch oven now hot, carefully place the dough inside. Be cautious—it's hot! Cover it and bake for 30 minutes. Then, uncover the Dutch oven and bake for an additional 15 minutes. This step gives the bread its golden, crusty top. Once done, let it cool before slicing in to enjoy that perfect blend of crusty exterior and soft interior.
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