Hamburger Steaks with Mushroom Gravy
A savory and hearty dish featuring seasoned beef patties simmered in a rich mushroom gravy, perfect for any dinner occasion.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb ground beef
1/2 cup bread crumbs
1 egg
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1 tbsp Worcestershire sauce
2 tbsp vegetable oil
8 oz sliced mushrooms
1 small onion, finely chopped
2 cloves garlic, minced
2 cups beef broth
2 tbsp all-purpose flour
1/4 cup water
1 tbsp fresh parsley, chopped
Instructions
1. In a large bowl, combine ground beef, bread crumbs, egg, milk, salt, pepper, and Worcestershire sauce. Mix until well combined and shape into four patties.
2. Heat vegetable oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add mushrooms, onion, and garlic. Sauté until mushrooms are browned and onions are translucent, about 5 minutes.
4. Stir in beef broth and bring to a simmer.
5. In a small bowl, whisk together flour and water until smooth. Gradually stir into the skillet to thicken the sauce.
6. Return the patties to the skillet, spooning gravy over them. Cover and simmer for 10 minutes, or until the patties are cooked through.
7. Garnish with fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through or in a microwave-safe dish in the microwave.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
