If you’re looking for a hearty, comforting meal that’s perfect for any day of the week, these Hamburger Steaks with Mushroom Gravy are your answer. With juicy, flavorful patties and a rich, savory sauce, it’s a dish that will bring warmth and satisfaction to your table.
Ground beef is the star here, providing the base for our juicy patties. Opt for a blend that's not too lean to keep things moist. Bread crumbs help bind the patties together, ensuring they hold their shape. The egg acts as a binder as well, adding richness to the mixture. Milk helps to soften the bread crumbs, keeping the patties tender. A touch of salt and black pepper brings out the natural flavors of the beef, while Worcestershire sauce adds depth and umami.
For the gravy, vegetable oil is used to sauté the vegetables. Mushrooms add earthiness and texture, while the onion and garlic provide a fragrant base for the sauce. Beef broth forms the main liquid component, enriched by the fond left in the pan. A mixture of all-purpose flour and water thickens the sauce, turning it into a silky gravy. Finally, a sprinkle of fresh parsley adds a pop of color and a hint of freshness.
This dish pairs beautifully with mashed potatoes or buttered noodles, which soak up the savory gravy perfectly. A side of steamed green beans or a crisp green salad would add a fresh contrast to the rich flavors of the hamburger steaks.
Start by mixing the ground beef, bread crumbs, egg, milk, salt, pepper, and Worcestershire sauce in a large bowl. Use your hands to combine everything gently but thoroughly, then shape the mixture into four even patties. Make sure they're roughly the same size so they cook evenly.
Heat your skillet over medium heat and add the vegetable oil. Once it's shimmering, place the patties in and let them brown for about 4-5 minutes per side. You’re looking for a nice crust, which adds flavor and texture. Once browned, remove the patties and set them aside for a bit.
In the same skillet, toss in the mushrooms, onion, and garlic. Sauté them for about five minutes, until the mushrooms are a lovely golden brown and the onions are translucent. This step lets all those delicious bits from the beef get absorbed by the veggies, enhancing the flavor.
Pour in the beef broth and bring the mixture to a gentle simmer. Meanwhile, in a small bowl, whisk together the flour and water until smooth. Slowly add this to the skillet, stirring constantly to avoid lumps. You’ll see the sauce begin to thicken as it simmers.
Return the patties to the skillet, spooning some of the gravy over each one. Cover the skillet and let everything simmer for about 10 minutes, ensuring the patties are cooked through and have absorbed some of that delicious gravy. Finish with a sprinkle of fresh parsley before serving.
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