Ham and Swiss Swirls

These delightful Ham and Swiss Swirls are perfect for gatherings, offering a savory combination of ham, Swiss cheese, and a hint of mustard, baked to a golden perfection.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8

Ingredients

1 sheet puff pastry

1/2 lb sliced ham

1/2 lb Swiss cheese

2 tbsp Dijon mustard

1 egg (beaten)

Instructions

1. Preheat your oven to 400°F.

2. Roll out the puff pastry on a lightly floured surface.

3. Spread a thin layer of Dijon mustard over the pastry.

4. Layer the ham slices evenly over the mustard.

5. Top the ham with Swiss cheese slices.

6. Roll the pastry tightly into a log.

7. Slice the log into 1-inch-thick rounds.

8. Arrange the rounds on a baking sheet lined with parchment paper.

9. Brush the tops with the beaten egg.

10. Bake for 15-20 minutes until golden brown.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 350°F oven for about 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.