Ham and Swiss Swirls

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 8
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Ham and Swiss Swirls are a delightful snack or appetizer that combine flaky puff pastry with savory ham and creamy Swiss cheese. They're quick to prepare and perfect for any gathering, bringing a touch of elegance and a lot of flavor to your table.

Ingredients for Ham and Swiss Swirls

Puff pastry is the star here, providing a light and flaky base that crisps up beautifully in the oven. Ham offers a savory, salty contrast to the mild, nutty flavor of Swiss cheese. Dijon mustard adds a subtle tangy kick, enhancing the overall flavor profile without overpowering the other ingredients. Finally, a beaten egg gives the swirls a glossy, golden finish.

Tips & Tricks

  • Keep the puff pastry cold until you're ready to use it; this helps maintain its flakiness.
  • If the pastry becomes too soft while you're working with it, pop it back in the fridge for a few minutes.
  • Use a serrated knife to slice the log for cleaner cuts.

Serving Suggestions

These Ham and Swiss Swirls are perfect as part of a brunch spread, alongside a fresh green salad, or served with a tangy pickle on the side for an extra burst of flavor. For a more substantial meal, pair them with a warm bowl of tomato soup.

Frequently Asked Questions

Can I make these ahead of time?
Yes, you can prepare the rolls in advance and refrigerate them until you're ready to bake.
Can I freeze the swirls?
Absolutely. Freeze them after slicing, then bake directly from frozen, adding a few extra minutes to the baking time.
What other fillings can I use?
Try using turkey and cheddar, or for a vegetarian option, spinach and feta work wonderfully.

Ham and Swiss Swirls Recipe Walkthrough

First, preheat your oven to 400°F to get it ready for baking. Unroll your sheet of puff pastry onto a lightly floured surface. Don't worry if it seems a bit stiff at first; it'll become more pliable as it warms slightly. Using a small spatula or the back of a spoon, spread a thin layer of Dijon mustard over the entire surface of the pastry. This will act as the flavorful glue for your ham and cheese.

Next, layer the ham slices evenly over the mustard-covered pastry. Try to cover as much of the surface as you can without overlapping the slices too much. Follow up with the Swiss cheese slices, placing them neatly on top of the ham. Now comes the fun part: starting from one edge, roll the pastry tightly into a log. Take your time here to ensure a firm roll, which will help the swirls hold their shape when sliced.

With a sharp knife, slice the rolled log into 1-inch thick rounds. You should end up with nicely defined pinwheels. Lay these rounds onto a baking sheet lined with parchment paper, giving them a little space to expand as they bake. Brush the tops with the beaten egg for that beautiful, glossy finish. Pop the sheet into your preheated oven and bake for 15-20 minutes or until the swirls are puffed and golden brown.

Why You'll Love This Recipe

  • Ready in just 30 minutes from start to finish.
  • The perfect balance of salty ham and creamy cheese.
  • Easy to customize with your favorite ingredients.
  • Great for parties or a cozy night in.

Ingredients

1 sheet puff pastry
1/2 lb sliced ham
1/2 lb Swiss cheese
2 tbsp Dijon mustard
1 egg (beaten)

Step-by-step Instructions

1. Preheat your oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface.
3. Spread a thin layer of Dijon mustard over the pastry.
4. Layer the ham slices evenly over the mustard.
5. Top the ham with Swiss cheese slices.
6. Roll the pastry tightly into a log.
7. Slice the log into 1-inch-thick rounds.
8. Arrange the rounds on a baking sheet lined with parchment paper.
9. Brush the tops with the beaten egg.
10. Bake for 15-20 minutes until golden brown.

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