Guacamole

Discover the vibrant flavors of our traditional Mexican Guacamole, a creamy and zesty avocado dip that perfectly harmonizes with tangy lime, fresh cilantro, crisp onions, and juicy tomatoes, ideal for gatherings and everyday snacking.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

3 ripe avocados

1 lime, juiced

1/2 cup cilantro, chopped

1/4 cup red onion, finely chopped

1 small tomato, diced

1 clove garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp ground cumin

Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. Add lime juice immediately to prevent browning and mash the avocados to desired consistency.

3. Stir in chopped cilantro, red onion, tomato, and minced garlic.

4. Season with salt, black pepper, and cumin, mixing thoroughly.

5. Taste and adjust seasoning if necessary.

6. Serve immediately with tortilla chips or as a topping.

Storage

Store in an airtight container in the refrigerator with a plastic wrap pressed against the surface to prevent browning for up to 2 days.

Reheating

Best served fresh; if needed, bring to room temperature and stir gently before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.