Grilled Tequila Lime Chicken

Experience the vibrant flavors of Mexico with this Grilled Tequila Lime Chicken. Tender chicken breasts are marinated in a zesty blend of tequila, lime juice, garlic, and spices, then grilled to juicy perfection. Perfect for summer BBQs or a refreshing dinner option.

Prep time: 15 minutes
Cook time: 14 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

1/2 cup tequila

1/4 cup fresh lime juice

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh cilantro

Lime wedges for serving

Instructions

1. In a large bowl, combine tequila, lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper. Mix well.

2. Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours or overnight for best results.

3. Preheat your grill to medium-high heat. Lightly oil the grill grates.

4. Remove chicken from the marinade and discard the marinade.

5. Grill chicken for 6-7 minutes on each side, or until fully cooked and juices run clear.

6. Remove from grill and let rest for a few minutes. Garnish with chopped cilantro and serve with lime wedges.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.