Looking for a dish that's bursting with flavor and perfect for a barbecue? This Grilled Tequila Lime Chicken combines the tangy zest of lime with the smooth kick of tequila. It's a simple marinade that transforms ordinary chicken into something truly special.
The star of this dish is the tequila, which tenderizes the chicken and adds a subtle, smoky flavor that pairs perfectly with the grill. Fresh lime juice adds a vibrant, tangy zing, keeping the chicken light and refreshing. We use olive oil to help the marinade adhere to the chicken and prevent sticking on the grill. Garlic brings a savory depth, while ground cumin and smoked paprika offer warmth and a hint of smokiness. A touch of salt and black pepper rounds out the flavors, and a sprinkle of fresh cilantro adds a pop of color and freshness at the end.
This Grilled Tequila Lime Chicken pairs beautifully with a fresh garden salad or grilled vegetables. For a more hearty meal, serve it alongside warm corn tortillas and a dollop of guacamole. A cold cerveza or a margarita would complement the flavors perfectly.
Start by creating your marinade. In a large mixing bowl, combine the tequila, lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper. Give everything a good whisk until it's well mixed. This will ensure all those amazing flavors meld together.
Next, place your chicken breasts into the marinade. Make sure each piece is thoroughly coated. Cover the bowl with plastic wrap and pop it in the fridge. Let the chicken soak up all those flavors for at least 2 hours—overnight if you can, for maximum flavor.
When you’re ready to grill, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Take the chicken out of the marinade and let any excess drip off. Discard the marinade, as it’s done its job.
Place the chicken on the grill and cook for about 6-7 minutes per side. You want it to be cooked through with juices running clear. Once done, remove from the grill and let the chicken rest for a few minutes. This helps the juices redistribute, keeping the chicken juicy.
Finish by garnishing with chopped cilantro and serve with lime wedges on the side. The lime wedges allow each guest to add an extra burst of freshness to their liking.
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