Grilled Swordfish with Lemon Butter
Light and flavorful, this grilled swordfish dish is enhanced with a zesty lemon butter sauce. It’s a perfect balance of flavors to keep the evening light and delightful.
Prep time: 15 minutesCook time: 10 minutesServes: 2
Ingredients
2 swordfish steaks (about 6 oz each)
1/4 cup unsalted butter
1 large lemon, juiced and zested
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
1 tbsp fresh parsley, chopped
Instructions
1. Preheat the grill to medium-high heat.
2. In a small saucepan, melt the butter over low heat. Stir in lemon juice, lemon zest, and minced garlic. Keep warm.
3. Brush each swordfish steak with olive oil and season with salt and pepper.
4. Place the swordfish on the grill, cooking for about 4-5 minutes per side, until the fish is opaque and flakes easily with a fork.
5. Remove swordfish from the grill and drizzle the lemon butter sauce over each steak.
6. Garnish with chopped parsley before serving.
Storage
Store leftover swordfish in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, gently warm the swordfish in a pan over medium heat until heated through. Avoid overheating to prevent dryness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
