Grilled Swordfish with Lemon Butter is a delightful dish that brings out the best of summer flavors. Perfect for a quick weeknight dinner or a weekend barbecue, it's both simple to prepare and impressive to serve.
Swordfish steaks are a hearty, meaty fish that hold up well on the grill. Their mild flavor pairs perfectly with our zesty lemon butter sauce. Unsalted butter provides a rich base for the sauce without adding unnecessary salt. The large lemon is both juiced and zested, giving the sauce a bright, tangy note that complements the fish. Garlic adds a layer of depth and a bit of warmth to the sauce. A touch of olive oil helps to prevent the fish from sticking to the grill and adds a hint of richness. We season with salt and pepper to taste, which enhances the natural flavors of the fish. Finally, fresh parsley is used for garnishing, adding a fresh, herbal note that ties the dish together.
Pair this dish with a light, crisp salad or grilled vegetables for a complete meal. A side of quinoa or couscous can soak up the delicious lemon butter sauce, making every bite delightful. For a refreshing beverage accompaniment, try a chilled Sauvignon Blanc or a citrus-infused sparkling water.
Start by preheating your grill to medium-high heat. This is key to achieving those lovely grill marks and ensuring the fish cooks evenly. While the grill is heating up, prepare your lemon butter sauce. In a small saucepan, melt the butter over low heat — we don't want it to brown, just melt. Stir in the lemon juice, zest, and minced garlic. Keep this warm but not boiling; we want the flavors to meld together nicely.
Next, brush your swordfish steaks with olive oil. This helps to prevent sticking and adds a nice flavor. Season both sides generously with salt and pepper. Place the steaks on the hot grill and let them cook for about 4-5 minutes per side. You’ll know they’re done when they turn opaque and flake easily with a fork.
Once cooked, remove the swordfish from the grill and place them on a serving dish. Drizzle the warm lemon butter sauce over each steak, ensuring they’re well coated. Finish with a sprinkle of chopped parsley for a fresh burst of color and flavor.
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