Grilled Sausage Skewers
Fire up the grill for these easy-to-eat skewers, featuring juicy sausage, bell peppers, and onions. Perfectly portable, they’re a delicious way to enjoy classic grill flavors on the go.
Prep time: 15 minutesCook time: 12 minutesServes: 4
Ingredients
1 lb of Italian sausage, cut into 1-inch pieces
2 medium bell peppers (one red, one yellow), cut into 1-inch squares
1 large onion, cut into 1-inch squares
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Wooden or metal skewers
Instructions
1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the sausage, bell peppers, and onion. Drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.
3. Thread sausage, bell peppers, and onion alternately onto skewers.
4. Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until the sausage is cooked through and the vegetables are tender and slightly charred.
5. Remove skewers from the grill and let rest for a few minutes before serving.
Storage
Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat skewers on a grill or in the oven at 350°F for about 10 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
