Grilled Sausage Skewers

🕒 Prep: 15 min
🔥 Cook: 12 min
🍽 Serves: 4
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Grilled Sausage Skewers are a fantastic way to enjoy a hearty meal with minimal fuss. Perfect for a summer barbecue or a weeknight dinner, these skewers combine juicy Italian sausage with vibrant, charred veggies for a satisfying, flavorful dish.

Ingredients for Grilled Sausage Skewers

Italian sausage is the star of the show, providing a rich, meaty base with its blend of spices and herbs. Choose your favorite variety, whether it's sweet or spicy. Bell peppers add a pop of color and a sweet, smoky flavor when grilled. Using both red and yellow bell peppers not only enhances the visual appeal but also balances the taste. The onion brings a subtle sweetness and caramelizes beautifully on the grill. A drizzle of olive oil helps everything cook evenly and enhances the flavors. Lastly, a sprinkle of salt and black pepper ensures everything is well-seasoned and delicious.

Tips & Tricks

  • If you're using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
  • Keep an eye on the grill temperature; you want it hot enough for a good sear but not so hot that it burns the outside before the inside is cooked.
  • Experiment with different sausage flavors or even add some cherry tomatoes for an extra burst of flavor.

Serving Suggestions

Serve these skewers with a fresh green salad or some grilled corn on the cob for a complete meal. They also pair beautifully with a side of couscous or a light pasta salad. For a zing, consider serving with a side of zesty chimichurri or a garlic aioli.

Frequently Asked Questions

Can I use different types of sausage?
Absolutely! Feel free to experiment with different sausage flavors, such as chicken sausage or chorizo, to suit your taste preferences.
What if I don't have a grill?
No problem! You can use a grill pan on the stovetop or even roast them in the oven at 400°F until cooked through.

Grilled Sausage Skewers Recipe Walkthrough

First things first, get your grill preheated to medium-high heat. This is crucial for getting those nice char marks without overcooking the sausage. While the grill is heating up, grab a large bowl and toss in your sausage pieces, bell peppers, and onion chunks. Drizzle the olive oil over the top, then sprinkle on the salt and black pepper. Use your hands or a spatula to mix everything together, ensuring an even coat.

Next, it’s time to assemble the skewers. Whether you’re using wooden or metal skewers, alternate the sausage, bell peppers, and onion pieces as you thread them on. This not only looks great but ensures every bite has a bit of everything. Once your skewers are ready, place them on the grill. Let them cook for about 10-12 minutes, turning them occasionally. You’ll know they’re done when the sausage is cooked through and the veggies are tender with a slight char.

Finally, remove the skewers from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute, ensuring every bite is juicy and delicious.

Why You'll Love This Recipe

  • Quick and easy to prepare, saving you time in the kitchen.
  • Great for grilling enthusiasts and perfect for outdoor cooking.
  • Versatile and customizable with different vegetables or sausage types.
  • Packed with bold and savory flavors in every bite.

Ingredients

1 lb of Italian sausage, cut into 1-inch pieces
2 medium bell peppers (one red, one yellow), cut into 1-inch squares
1 large onion, cut into 1-inch squares
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Wooden or metal skewers

Step-by-step Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the sausage, bell peppers, and onion. Drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.
3. Thread sausage, bell peppers, and onion alternately onto skewers.
4. Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until the sausage is cooked through and the vegetables are tender and slightly charred.
5. Remove skewers from the grill and let rest for a few minutes before serving.

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