Grilled Peach and Prosciutto Salad

This delightful salad celebrates the peak of summer with juicy, grilled peaches that are accentuated by the salty richness of prosciutto. With fresh greens and a light vinaigrette, it becomes a refreshing and balanced meal perfect for any warm day.

Prep time: 10 minutes
Cook time: 4 minutes
Serves: 4

Ingredients

3 ripe peaches

6 slices of prosciutto

4 cups mixed salad greens

1/4 cup crumbled feta cheese

1/4 cup toasted almonds

2 tbsp olive oil

1 tbsp balsamic vinegar

Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.

2. Slice the peaches in half, remove the pits, and lightly brush with olive oil.

3. Place peaches on the grill, cut side down, and grill for 3-4 minutes until grill marks appear and they soften slightly.

4. In a large bowl, combine mixed greens, crumbled feta, and toasted almonds.

5. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.

6. Slice the grilled peaches and arrange them over the mixed greens.

7. Drape prosciutto slices over the salad.

8. Drizzle the salad with the dressing and toss gently to combine.

9. Serve immediately for optimal flavor and texture.

Storage

This salad is best enjoyed fresh. If needed, store in an airtight container in the refrigerator for up to 1 day, without dressing.

Reheating

Reheating is not recommended. Enjoy the salad chilled or at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.