This Grilled Peach and Prosciutto Salad is a summer delight that combines sweet, juicy peaches with savory prosciutto and creamy feta. It's the perfect marriage of flavors and textures, making it a standout dish for any occasion.
Peaches bring a natural sweetness and juiciness that is enhanced by grilling, which caramelizes their sugars.
Prosciutto adds a savory, salty contrast that complements the sweetness of the peaches beautifully.
Mixed salad greens provide a fresh, crisp base for the salad, offering a textural contrast to the other elements.
Feta cheese offers a creamy, tangy component that ties all the flavors together seamlessly.
Toasted almonds contribute a crunchy texture and nutty flavor that elevates the dish.
Olive oil and balsamic vinegar make a simple, flavorful dressing that enhances the salad without overpowering it.
This salad pairs beautifully with a crisp white wine like Sauvignon Blanc or a light rosé. For a fuller meal, serve it alongside grilled chicken or fish. It's also a great starter for a summer barbecue or a refreshing addition to a picnic spread.
First, fire up your grill to medium-high heat. This will give you enough power to get those lovely grill marks on the peaches. While the grill is heating up, slice your peaches in half, remove the pits, and brush them lightly with olive oil. This prevents sticking and helps to achieve a nice char.
Once the grill is ready, place the peaches cut side down and let them sit for about 3 to 4 minutes. You're looking for those beautiful grill marks and for the peaches to soften slightly. Meanwhile, in a large bowl, toss together your mixed greens, crumbled feta, and toasted almonds.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create a simple dressing. This will coat the salad with a tangy, flavorful punch.
After the peaches are perfectly grilled, slice them up and arrange them over your prepared salad greens. Then, drape the prosciutto slices artfully over the top.
The last step is to drizzle your homemade dressing over the salad and give it a gentle toss to combine everything without bruising the greens. Serve it immediately to enjoy its fresh flavors and textures at their best.
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