Grilled Peach and Burrata Salad

This refreshing salad combines the sweetness of grilled peaches with the creaminess of burrata, topped with fresh basil and a drizzle of balsamic glaze for an elegant summer dish.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

4 ripe peaches, halved and pitted

2 tablespoons olive oil

8 oz burrata cheese

1/4 cup fresh basil leaves

2 tablespoons balsamic glaze

Salt and pepper to taste

Mixed greens or arugula for serving

Instructions

1. Preheat a grill or grill pan over medium heat.

2. Brush the peach halves with olive oil and place them on the grill, cut side down.

3. Grill peaches for about 4 minutes on each side, until grill marks appear and peaches are slightly softened.

4. Remove peaches from the grill and let them cool slightly.

5. On a serving platter, arrange mixed greens or arugula as a base.

6. Place grilled peach halves over the greens.

7. Tear the burrata cheese and distribute it evenly over the peaches and greens.

8. Sprinkle fresh basil leaves over the salad.

9. Drizzle balsamic glaze over the top.

10. Season with salt and pepper to taste.

11. Serve immediately and enjoy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

This salad is best served fresh and is not recommended for reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.