If you're looking for a salad that's fresh, vibrant, and a bit fancy, this Grilled Peach and Burrata Salad is your go-to. It's the perfect blend of sweet, savory, and creamy, making it a stellar choice for a summer meal or any time you want to impress your taste buds.
Peaches are the star of this salad, providing natural sweetness and a touch of juiciness. Grilling them enhances their flavor, bringing out those caramelized notes. Olive oil is used to lightly coat the peaches, ensuring they don’t stick to the grill and adding a subtle richness. Burrata cheese offers a creamy, indulgent contrast to the peaches. It's like mozzarella but with a luscious, creamy center. Fresh basil leaves bring a pop of herbal freshness that complements the other ingredients beautifully. The balsamic glaze is drizzled over the top, adding a tangy sweetness that ties everything together. Don’t forget the salt and pepper to enhance all these wonderful flavors. Finally, you’ll need some mixed greens or arugula to act as the crispy, peppery base for this delightful salad.
This salad pairs beautifully with grilled chicken or fish, making it a perfect side for a summer barbecue. Alternatively, serve it as a light main course with some crusty bread on the side to soak up all the delicious juices.
Start by preheating your grill or grill pan over medium heat. This should take about 5 minutes. Meanwhile, take your peaches and slice them in half, removing the pits. Brush each half with a little olive oil — just enough to coat the cut side. This will help them not stick and get those beautiful grill marks.
Place the peaches cut side down on the grill. Let them cook for about 4 minutes on each side. You’re looking for nice grill marks and slightly softened fruit. Once done, remove them and let them cool a bit. This cooling step is important, as it makes them easier to handle and helps the flavors meld.
While the peaches cool, prepare your serving platter by spreading a layer of mixed greens or arugula. This will serve as the base of your salad. Arrange the grilled peach halves on top of the greens. Now, it’s time for the cheese. Tear the burrata into pieces and nestle it among the peaches and greens. Don’t worry about being too perfect here; rustic is charming.
Next, scatter the fresh basil leaves over everything. The aroma is just divine at this point! Drizzle the balsamic glaze over the salad. A light hand here is best; you want to enhance, not overwhelm. Finally, sprinkle with salt and pepper to taste. Your salad is ready to be served and savored immediately.
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