Grilled Lime and Cilantro Chicken
Experience a burst of summer flavors with this Grilled Lime and Cilantro Chicken. Juicy chicken thighs are marinated in a zesty blend of lime juice, cilantro, garlic, and a hint of honey, then grilled to perfection for a refreshing meal.
Prep time: 15 minutesCook time: 15 minutesServes: 4
Ingredients
2 lbs chicken thighs
1/4 cup lime juice
1/4 cup chopped cilantro
3 tbsp olive oil
2 tbsp honey
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 lime, sliced for garnish
Instructions
1. In a medium bowl, whisk together lime juice, cilantro, olive oil, honey, garlic, salt, and black pepper.
2. Place chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken, ensuring all pieces are well-coated.
3. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat the grill to medium-high heat.
5. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
6. Remove from the grill and let rest for a few minutes before serving.
7. Garnish with lime slices and additional cilantro if desired.
Storage
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes or until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/grilled-lime-and-cilantro-chicken
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
