Grilled Lime and Cilantro Chicken is a zesty and refreshing dish that's perfect for summer cookouts or a simple weeknight dinner. The combination of lime and cilantro brings a fresh twist to the grilled chicken, making it irresistibly flavorful.
The star of the show here is the marinade, which does all the heavy lifting to infuse the chicken with flavor. First up, we've got lime juice, which acts as a tenderizer and adds a bright, tangy kick. Then there's cilantro, bringing a fresh, herbal note that pairs beautifully with the lime. Olive oil helps to keep the chicken moist and aids in grilling. A touch of honey adds sweetness and helps with caramelization on the grill. Garlic gives it that aromatic depth, while salt and black pepper enhance all the flavors. Finally, lime slices are optional but provide a nice visual pop and an extra hint of citrus when serving.
This Grilled Lime and Cilantro Chicken pairs wonderfully with a side of grilled vegetables or a fresh salad. For a heartier meal, serve it alongside some cilantro-lime rice or warm tortillas for a taco-style feast.
Start by grabbing a medium-sized bowl. You'll want to whisk together the lime juice, cilantro, olive oil, honey, garlic, salt, and black pepper until everything's well combined. This is your marinade, and it should smell amazing already.
Next, take your chicken thighs and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish and pop it in the fridge to marinate. Aim for at least 2 hours, but overnight is even better if you have the time.
When you're ready to cook, preheat your grill to medium-high heat. You'll know it's ready when you can hold your hand about an inch above the grates and have to pull it away after 3-4 seconds. Take the chicken out of the marinade and let any excess drip off before placing it on the grill.
Grill the chicken for about 6-7 minutes on each side. You’re looking for an internal temperature of 165°F, so keep a meat thermometer handy if you have one. Once cooked, remove the chicken from the grill and let it rest for a few minutes. This resting period is important as it allows the juices to redistribute, keeping the chicken tender and juicy.
Before serving, garnish with lime slices and additional cilantro if desired. Enjoy!
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