Grilled Lemon Herb Chicken Skewers
These juicy Grilled Lemon Herb Chicken Skewers are marinated in a vibrant blend of fresh lemon juice, aromatic herbs, and rich olive oil, creating a perfect symphony of flavors that are grilled to succulent perfection. Ideal for summer gatherings, these skewers bring a refreshing zest to any outdoor meal, offering a delicious and wholesome option that is simple to prepare.
Prep time: 15 minutesCook time: 15 minutesServes: 4
Ingredients
1.5 lbs boneless skinless chicken breasts,1/4 cup fresh lemon juice,2 tbsp olive oil,1 tbsp fresh thyme leaves,1 tbsp fresh rosemary, finely chopped,1 tbsp fresh parsley, chopped,3 cloves garlic, minced,1 tsp salt,1/2 tsp black pepper,1 lemon, sliced for grilling,Wooden skewers, soaked in water for 30 minutes
Instructions
1. Cut the chicken breasts into 1-inch cubes and place in a large bowl.
2. In a small mixing bowl, combine lemon juice, olive oil, thyme, rosemary, parsley, garlic, salt, and black pepper.
3. Pour the marinade over the chicken, tossing to coat. Cover and refrigerate for at least 2 hours, or overnight for more flavor.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken cubes onto soaked wooden skewers, alternating with lemon slices.
6. Grill the skewers for 5-7 minutes on each side, or until the chicken is cooked through and has a nice char.
7. Remove from the grill and let rest for a few minutes before serving.
Storage
Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in a preheated 350°F oven for about 10 minutes until warmed through, or microwave for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
