Grilled Lemon Herb Chicken Skewers

🕒 Prep: 15 min
🔥 Cook: 15 min
🍽 Serves: 4
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If you're craving a dish that combines simplicity with a burst of flavor, these Grilled Lemon Herb Chicken Skewers are perfect for you. They’re tangy, aromatic, and ideal for a summer BBQ or a quick weekday dinner. Let's dive into how you can effortlessly prepare these delicious skewers.

Ingredients for Grilled Lemon Herb Chicken Skewers

The star of the show is the chicken breasts, which are lean and absorb flavors beautifully. The lemon juice adds a zesty brightness, while olive oil helps keep the chicken moist during grilling. Thyme, rosemary, and parsley contribute a fresh, earthy aroma. Garlic introduces a savory depth, and the salt and black pepper balance all the flavors. Grilling with lemon slices not only enhances the citrus notes but also adds a visually appealing touch.

Tips & Tricks

  • Soak wooden skewers for at least 30 minutes to prevent burning.
  • If using metal skewers, consider reducing grilling time slightly as they conduct heat faster.
  • For a smokier flavor, add a handful of soaked wood chips to the grill.

Serving Suggestions

These skewers pair wonderfully with a fresh green salad or a side of grilled vegetables. For a heartier meal, serve them alongside a quinoa or couscous salad. A chilled glass of white wine or a light beer complements the flavors beautifully.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and will work just as well.
How do I know when the chicken is done?
Look for a nice char on the outside and ensure the internal temperature reaches 165°F (75°C).
Can I prepare the marinade in advance?
Yes, the marinade can be prepared up to 2 days in advance. Just keep it refrigerated until you're ready to use it.

Grilled Lemon Herb Chicken Skewers Recipe Walkthrough

Start by cutting the chicken breasts into 1-inch cubes. Aim for uniform sizes to ensure even cooking. Place these in a large bowl, ready to soak up all the delicious flavors.

In a small bowl, mix together the lemon juice, olive oil, thyme, rosemary, parsley, garlic, salt, and pepper. This marinade is where all the magic happens, infusing the chicken with a punch of fresh flavors.

Pour the marinade over the chicken cubes, ensuring each piece is well-coated. Cover the bowl and let it rest in the fridge for at least 2 hours. If you've planned ahead, marinating overnight will deepen the flavors even more.

When you're ready to cook, preheat your grill to medium-high heat. While the grill heats up, thread the marinated chicken onto soaked wooden skewers, alternating with lemon slices for a pop of color and flavor.

Place the skewers on the grill, cooking them for about 5-7 minutes on each side. You're looking for a nice char on the outside while ensuring the chicken is cooked through.

Once grilled to perfection, remove the skewers and let them rest for a couple of minutes. This allows the juices to redistribute, keeping the chicken tender and juicy.

Why You'll Love This Recipe

  • Quick marinade bursting with fresh herbs and citrus.
  • Perfect balance of char and tenderness in the chicken.
  • Simple ingredients that pack a punch.
  • Great for outdoor grilling or indoor grilling pan.

Ingredients

1.5 lbs boneless skinless chicken breasts,1/4 cup fresh lemon juice,2 tbsp olive oil,1 tbsp fresh thyme leaves,1 tbsp fresh rosemary, finely chopped,1 tbsp fresh parsley, chopped,3 cloves garlic, minced,1 tsp salt,1/2 tsp black pepper,1 lemon, sliced for grilling,Wooden skewers, soaked in water for 30 minutes

Step-by-step Instructions

1. Cut the chicken breasts into 1-inch cubes and place in a large bowl.
2. In a small mixing bowl, combine lemon juice, olive oil, thyme, rosemary, parsley, garlic, salt, and black pepper.
3. Pour the marinade over the chicken, tossing to coat. Cover and refrigerate for at least 2 hours, or overnight for more flavor.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken cubes onto soaked wooden skewers, alternating with lemon slices.
6. Grill the skewers for 5-7 minutes on each side, or until the chicken is cooked through and has a nice char.
7. Remove from the grill and let rest for a few minutes before serving.

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