Grilled Indoor Burgers

Enjoy a classic BBQ flavor with these Grilled Indoor Burgers, perfectly charred using a cast-iron grill pan and topped with cheese, lettuce, and tomato.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

1 lb ground beef

1 tsp salt

1/2 tsp black pepper

4 slices cheddar cheese

4 burger buns

4 lettuce leaves

4 slices tomato

1 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp onion powder

Instructions

1. Preheat the cast-iron grill pan over medium-high heat.

2. In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder.

3. Form the mixture into four equal-sized patties.

4. Brush the grill pan with olive oil.

5. Place the patties on the pan and cook for 3-4 minutes on each side for medium doneness.

6. During the last minute of cooking, place a slice of cheese on each patty and cover the pan to melt.

7. Toast the burger buns on the grill pan for about 1 minute.

8. Assemble the burgers by placing a patty on each bun, topped with lettuce and tomato.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the patties in a preheated oven at 350°F for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.