Grilled Indoor Burgers

🕒 Prep: 10 min
🔥 Cook: 8 min
🍽 Serves: 4
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If you’re craving a juicy burger but don’t want to fire up the outdoor grill, these Grilled Indoor Burgers are your new best friend. Perfect for any season, this recipe lets you enjoy the classic taste of a grilled burger right from your kitchen. With a few simple steps, you’ll have delicious, homemade burgers ready in no time.

Ingredients for Grilled Indoor Burgers

Ground beef is the star ingredient here, providing that classic burger taste we all love. Choose a blend with some fat content (80/20 is ideal) for a juicy result. Salt and pepper are essential for bringing out the beef's natural flavors. The combo of garlic powder and onion powder adds a savory depth without overpowering the meat. A splash of olive oil helps prevent sticking and adds a hint of richness. Cheddar cheese melts beautifully over the hot patties, providing a creamy contrast. Lastly, lettuce and tomato add freshness, while a good burger bun holds everything together.

Tips & Tricks

  • Press a small dent in the center of each patty with your thumb before cooking to prevent them from puffing up.
  • Let the meat come to room temperature before cooking for more even doneness.
  • Don’t press down on the patties with your spatula to keep all those juices locked inside.

Serving Suggestions

Pair these burgers with crispy sweet potato fries or a fresh coleslaw for a full meal. If you’re feeling adventurous, serve with a side of spicy pickles or a tangy mustard sauce to elevate the flavors.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! Swiss, pepper jack, or blue cheese would all be great alternatives.
How can I make these burgers healthier?
Opt for leaner ground beef or even ground turkey for a lighter option. You can also use whole grain buns and load up on extra veggies.
What if I don't have a cast-iron pan?
No worries! A heavy-bottomed skillet or non-stick pan will work in a pinch. Just ensure it's hot enough before adding the patties.

Grilled Indoor Burgers Recipe Walkthrough

First thing, get your cast-iron grill pan nice and hot over medium-high heat. This ensures a good sear on your burgers. While it’s heating up, grab a bowl and mix your ground beef with salt, pepper, garlic powder, and onion powder. Use your hands to gently form this mixture into four equal-sized patties. You want them uniform so they cook evenly.

Once your pan is hot, brush it lightly with olive oil. This helps to prevent sticking and gives a nice sheen to the burgers. Place the patties in the pan, leaving a bit of space between each. Cook them for about 3-4 minutes on each side if you’re aiming for medium doneness. During the last minute of cooking, lay a slice of cheddar cheese on each patty and cover the pan with a lid to help the cheese melt perfectly.

While the cheese is melting, quickly toast your burger buns on the grill pan. This should only take about a minute, just enough to get them lightly crisped and warm. Now it’s time to assemble — place a cheesy patty on each bun and top with fresh lettuce and tomato slices. There you have it, a delicious indoor grilled burger ready to savor.

Why You'll Love This Recipe

  • No outdoor grill required — perfect for apartment dwellers or rainy days.
  • Quick and easy, ready in under 20 minutes.
  • Flavorful and juicy, thanks to a simple yet effective seasoning blend.
  • Customizable toppings to suit every taste.

Ingredients

1 lb ground beef
1 tsp salt
1/2 tsp black pepper
4 slices cheddar cheese
4 burger buns
4 lettuce leaves
4 slices tomato
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder

Step-by-step Instructions

1. Preheat the cast-iron grill pan over medium-high heat.
2. In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder.
3. Form the mixture into four equal-sized patties.
4. Brush the grill pan with olive oil.
5. Place the patties on the pan and cook for 3-4 minutes on each side for medium doneness.
6. During the last minute of cooking, place a slice of cheese on each patty and cover the pan to melt.
7. Toast the burger buns on the grill pan for about 1 minute.
8. Assemble the burgers by placing a patty on each bun, topped with lettuce and tomato.

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