Grilled Chicken Skewers with Peanut Sauce

Juicy chicken pieces marinated with a blend of soy sauce, ginger, and garlic, grilled to perfection, and served with a rich and creamy homemade peanut sauce. Perfect for summer barbecues and family gatherings.

Prep time: 30 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 lbs chicken breast, cut into 1-inch pieces

1/2 cup soy sauce

2 tbsp honey

1 tbsp sesame oil

2 cloves garlic, minced

1 inch ginger, grated

1/2 cup smooth peanut butter

1/4 cup coconut milk

2 tbsp lime juice

1 tbsp soy sauce

1 tbsp brown sugar

1/4 tsp chili flakes

Salt and pepper to taste

Chopped cilantro for garnish

Lime wedges, for serving

Skewers

Instructions

1. In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger. Add chicken pieces and marinate for at least 30 minutes.

2. Preheat the grill to medium-high heat.

3. Thread marinated chicken pieces onto skewers.

4. Grill chicken skewers for 4-5 minutes on each side until fully cooked.

5. In a small saucepan over low heat, combine peanut butter, coconut milk, lime juice, soy sauce, brown sugar, and chili flakes. Stir until smooth and heated through.

6. Serve grilled chicken skewers with peanut sauce, garnished with cilantro and lime wedges.

Storage

Store chicken skewers in an airtight container in the refrigerator for up to 3 days. Keep the peanut sauce in a separate container.

Reheating

Reheat chicken skewers in the microwave or on a skillet over medium heat until heated through. Serve with peanut sauce at room temperature or slightly warmed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.